"Oops! That's Not What I Meant To Do.":
Avoiding the Ten Biggest Mistakes in Licensing Agreements
Practical Presentation, Lunch and Networking
Wednesday, July 26
11:30 a.m. - 1:00 p.m.
Law Offices of BakerHostetler
1170 Peachtree Street, NE
Atlanta, GA 30309
Implementing a solid licensing program starts with a sound licensing agreement. Yet there are many essential considerations with licensing agreements that are often overlooked or underestimated. As a result, many businesses, whether as licensors and licensees, may encounter unexpected and costly pitfalls in as they execute their licensing programs.
This program provides a practical approach to address many of these "sleeper" issues to help licensing professionals achieve better outcomes with their licensing agreements and programs.
Eduardo Carreras, Of Counsel, BakerHostetler
Ed Carreras is a seasoned intellectual property lawyer whose practice includes prosecution, portfolio management, information technology and transactions, with an emphasis on the use of intellectual property as a strategic business asset. Prior to entering private practice, Ed was Chief Intellectual Property Counsel for The Coca-Cola Company, with responsibilities including patents, trademarks, trade secrets, procurement, and information technology matters. Ed currently serves as outside general counsel of The Special Interest Group for IIAS Standards (SIGIS), a leading standards-setting organization.
Through June 30:
LES Member: $10.00
After June 30:
LES Member: $15.00
(Corner of Peachtree and 14th Streets, diagonally across from Colony Square)
This event is generously sponsored by:
The LES Atlanta Chapter uses online registration for members and non-members and accepts payment by credit card. Members should login to the registration page with their LES online account.
A $5.00 cancellation fee is applied to all refunds. Cancellations are non-refundable after June 30. Substitutions will be accepted. Contact LES at (703) 234-4058 for assistance.
Requests for ADA accommodations and special dietary needs should be submitted to the event contact listed at the top of the page.
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